Green kale pack

Try these recipes below:

* Stir-fry kale with fresh garlic and sprinkle with lemon juice and olive oil before serving.
* Braise chopped kale and apples. Before serving, sprinkle with balsamic vinegar and chopped walnuts.
* Combine chopped kale, pine nuts and feta cheese with wholegrain pasta drizzled with olive oil.
* The taste and texture of steamed kale makes it a wonderful topping for homemade pizzas.
* Young, tender kale leaves are a great substitute for lettuce in a sandwich
* Add shredded kale to stir-fries and use instead of spinach in recipes