Drycure Back Bacon cured & produced by our own Butchers. Using their own secret recipe for great taste and it doesn't shrink like ’normal wet cured bacon’! Cut thicker, and you don’t get any of the ’white liquid’ out of the bacon when you cook it because it is dry cured (like bacon used to be!)

Price

£3.75 (227g (5 rashers approx))

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