The entire seed is consumed raw, though the watery, tasty aril is the desired part. The taste differs depending on the pomegranate and its ripeness. The pomegranate juice can be very sweet or sour, but most fruits are moderate in taste, with sour notes from the acidic tannins contained in the aril juice.
Pomegranate aril juice provides about 16% of an adult's daily vitamin C requirement per 100 ml serving, and is a good source of vitamin B5.
Quickly harvesting the arils with minimal time and effort cut the pomegranate in half, score each half of the exterior rind four to six times to assist in spreading the rind and ejection of arils, hold pomegranate half over a bowl and smack rind with a large spoon. Arils should eject from pomegranate directly into the bowl, leaving only a dozen or more deeply embedded arils to remove.
Origin:Turkey

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