Traditional Butter is made the old-fashioned way and is available unsalted and slightly salted. Using the same recipe for both, the whey cream, which has been through the cheese making process, provides a fabulous nutty flavour. After churning, the skilled butter makers use wooden scotch hands to shape the butter which is then wrapped to form a traditional butter curl. Weighing 250g each


£2.49 (250g)

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